Vegetarian Food Porn That’ll Convert The Carnivores (PHOTOS)
As for food stamps, more than 72% of all SNAP beneficiaries are families with children. Most of the recipients are children (48%), the elderly (8%) and the disabled. Less than 10% of food stamp recipients receive welfare payments. “John in WNY” wrote, “Yes, many do work, but many of them make sure they never make enough to lose their benefits …” Again, the facts refute the assumption. SNAP has strict time limits for unemployed workers: Able-bodied adults without children can only get three months worth of food stamps in a three-year period , unless working in a qualifying job training program. And how much are the benefits, anyway? The average monthly SNAP benefit per person is $133.85, or less than $1.50 per person per meal. Those benefits are low, and for many families, SNAP benefits don’t last the whole month. Why do we need to support the food stamp program? Because low-income families experience unemployment at a far higher rate than other income groups. Because cutting nutritional assistance programs is immoral and shortsighted and protecting families from hunger improves their health and educational outcomes. Food stamps are an investment in our future. Being on food stamps can be demeaning. Cashiers know the difference between the new plastic SNAP cards and a credit card. Some food stamp recipients say some cashiers have made them feel uncomfortable and embarrassed.
Food aid for women and children may last slightly longer in a shutdown than first thought
Being a vegetarian doesn’t mean that all you eat is tofu, quinoa and salad. It also means you get to eat oozing poached eggs, cheesy sauces, crunchy fried potatoes, and EVERYTHING EXCEPT MEAT. We all know that most meat is just a vehicle for soaking up other flavors, but guess what can also do that? The grains, starches and vegetables that comprise most of the vegetarian diet. Below we’ve collected just a smidgeon of our very favorite vegetarian foods that EVERYONE can appreciate. Let’s see how many carnivores we can convert to the green side … Want to read more from HuffPost Taste? Follow us on Twitter , Facebook , Pinterest and Tumblr . Fried Avocado Tacos with Sesame and Lime James Ransom/Food52 The only ingredient in this recipe is “greatness.” White Pizza Dip Get the White Pizza Dip by How Sweet It Is Tomato, Peach & Burrata Salad Get the Tomato, Peach & Burrata Salad Recipe by Two Peas & Their Pod Stuffed Pasilla Peppers Get the Stuffed Pasilla Peppers Recipe by FoodieCrush Spanish Roasted Potato Salad Get the Spanish Roasted Potato Salad Recipe by MySocialChef/Food52 Smoky Black Bean Chili Get the Smoky Black Bean Chili Recipe by Gimme Some Oven Squash Based Eggs Get the Squash Baked Eggs Recipe by Macheesmo Butternut Squash Lasagna Get the Butternut Squash Lasagna Recipe by FoodieCrush Red Cabbage, Onion and Walnut Tart Manger Get the Baked Macaroni Cheese Recipe by Verses from my Kitchen Springtime Veggie Skillet Lasagna Get the Springtime Veggie Skillet Lasagna Recipe by How Sweet It Is Crispy Salt and Pepper French Toast Sarah Shatz/Food52 Get the Zucchini Ricotta Galette Recipe by Always With Butter Fontina Polenta and Easy Marinara FoodieCrush Roast Carrot, Lentil and Avocado Salad Verses from my Kitchen Get the Roast Carrot, Lentil and Avocado Salad Recipe by Verses from my Kitchen Related on HuffPost: Loading Slideshow Grilled English Peas Get the Grilled English Peas recipe from Simply Recipes Grilled Halloumi And Peaches With Dukkah Get the Grilled Halloumi and Peaches with Dukkah recipe from My New Roots Maple Grilled Tempeh Get the Maple Grilled Tempeh recipe from 101 Cookbooks Grilled Tomato and Scallions Get the Grilled Tomato and Scallions recipe Grilled Okra With Sriracha Lime Salt Get the Grilled Okra with Sriracha Lime Salt recipe from Food52 Open-Faced Grilled Eggplant Sandwiches Get the Open-Faced Grilled Eggplant Sandwiches recipe Broccoli Marrow With Pecan, Garlic Butter Get the Broccoli Marrow with Pecan, Garlic Butter recipe from Food52 This is BRILLIANCE. Grilled Artichokes With Green Olive Dip Get the Grilled Artichokes with Green Olive Dip recipe Honey-Grilled Watermelon Caprese Salads Get the Honey-Grilled Watermelon Caprese Salads recipe from How Sweet It Is Grilled Avocado With Cherry Tomatoes And Herbs Get the Grilled Avocado with Cherry Tomatoes and Herbs recipe from Food52 Cheese-Stuffed Grilled Peppers Get the Cheese-Stuffed Grilled Peppers recipe Crispy Buffalo Style Quinoa Sliders With Sweet Corn And Scallions Get the Crispy Buffalo Style Quinoa Sliders with Sweet Corn and Scallions recipe from How Sweet It Is Grilled Tofu Steaks With Piquillo Salsa Verde Get the Grilled Tofu Steaks with Piquillo Salsa Verde recipe Grilled Brussels Sprout Salad With Goat Cheese Get the Grilled Brussels Sprout Salad with Goat Cheese recipe Grilled Corn & Barley Salad With Tomato Vinaigrette Get the Grilled Corn & Barley Salad with Tomato Vinaigrette recipe from Food52 Grilled Maitake Mushrooms Get the Grilled Maitake Mushrooms recipe from The Culinary Chase Grilled Corn On The Cob With Parsley And Garlic Get the Grilled Corn on the Cob with Parsley and Garlic recipe Savory White Bean Burger (Gluten-Free) Get the Savory White Bean Burger recipe from Food52 Grilled Romaine With Black And White Sauces Get the Grilled Romaine with Black and White Sauces recipe from Food52 Grilled Zucchini Alfredo With Mushroom And Eggplant Steaks Get the Grilled Zucchini Alfredo with Mushroom and Eggplant Steaks recipe from Food52 Barley And Grilled Vegetable Salad Get the Barley and Grilled Vegetable Salad recipe Mediterranean Grilled Pizza Get the Mediterranean Grilled Pizza recipe Sweet And Spicy Grilled Tofu With Cabbage-Carrot Slaw Get the Sweet and Spicy Grilled Tofu with Cabbage-Carrot Slaw recipe Grilled Goat Cheese Sandwich Get the Grilled Goat Cheese Sandwich recipe Grilled Zucchini And Summer Squash With Avocado Get the Grilled Zucchini and Summer Squash with Avocado recipe Grilled Apricot, Arugula And Goat Cheese Salad Get the Grilled Apricot, Arugula and Goat Cheese Salad recipe Grilled fruit isn’t just for dessert. In this recipe grilled apricots play the main part, balanced by tangy goat cheese, peppery arugula and all topped with a toasted pine nut dressing. Grilled Gruyere And Zucchini Sandwiches With Smoky Pesto Get the Grilled Gruyere and Zucchini Sandwiches with Smoky Pesto recipe Grilled Asparagus With Lemon Shallot Vinaigrette Get the Grilled Asparagus with Lemon Shallot Vinaigrette recipe Grilled Beet Salad With Balsamic And Goat Cheese Get the Grilled Beet Salad With Balsamic And Goat Cheese recipe Outdoor Grilled Cheese Sandwich Get the Outdoor Grilled Cheese Sandwich recipe Grilled Eggplant Cannelloni Get the Grilled Eggplant Cannelloni recipe Grilled Pizza With Pesto, Tomatoes And Feta Get the Grilled Pizza with Pesto, Tomatoes and Feta recipe Grilled Quesadillas Get the Grilled Quesadilla recipe Seared Tofu with Baby Asian Green Salad Get the Seared Tofu with Baby Asian Green Salad recipe Grilled Vegetable Sandwiches
On Tuesday, the U.S. Department of Agriculture provided further guidance to state agencies on funding available for the Supplemental Nutrition Program for Women, Infants and Children (WIC). And it suggests that some resources will be immediately available to states. The upshot is that many states should be able to keep their WIC programs open through October using federal funds and possibly even longer using states funds, Zoe Neuberger, a senior policy analyst with the Center on Budget and Policy Priorities, said in an e-mail about the updated guidance. WIC provides states with grants for food aid, health care referrals and nutrition education for low-income women and children. When the USDA first issued guidance late last week, WIC seemed vulnerable even in a short-term shutdown. States would be able to borrow funds from some sources to keep the program running for a week or so, according to that earlier guidance, but they would likely be unable to sustain operations for a longer period. Even contingency funds werent likely to be enough to get them through October, USDA predicted. Tuesdays guidance doesnt make such predictions, but it elaborated on the available options, including carrying over funds from the fiscal year that ended on Monday or tapping a federal contingency fund. While thats good news for some programs, theres still a lot of variation among the states. Theres no question that its a smart move on their part, but its not a guarantee overall, said Geraldine Henchy, director of nutrition policy for the Food Research Action Center. Apportioning WIC funding is notoriously difficult, she notes.In Utah,all WIC clinics are closed and new WIC appointments have been canceled. Whereas Arkansas negotiated with the USDA to receive contingency WIC funding for program administration and food vouchers for this week. That arrangement will be revisited weekly through the end of the month, according to a state health department spokesman.